Grayhaven Winery
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Wolftrap Rosť

Wolftrap Rosť
Wolftrap Rosť
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This lively 2018 blend of Cinsault, Syrah and Grenache Noir is the artful balance of terroir and technique.  The winemakers at Boekenhoutskloof winery in the beautiful Franschhoek Valley, Western Cape Province, South Africa use a method known as Saignee to draw juice from the grapes prior to cold-fermentation in stainless steel.  The result is a crisp, fruit-forward rosé with red berry and floral aromas and cherry, nectarine and exotic spices playing on the palate.  Staff Favorite:  Pair with grilled Tiger Prawns served with a curry aioli dipping sauce.
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