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Ukuva Peri Peri Mombasa Sauce

Ukuva Peri Peri Mombasa Sauce
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Description
Fashioned from an old recipe obtained from a master sauce maker south of Mombassa, on Kenya's tropical east coast, Ukuva's Peri Peri Mombasa sauce is made from fresh Peri Peri chili peppers, garlic, onion, spirit vinegar and spices.  Mix with fresh lime or lemon juice and olive oil for a marinade for chicken or prawns, add to sour cream for a veggie dip or use as a condiment/hot sauce with fries, on hamburgers.  House favorite: A glass of Grayhaven Seyval Blanc with marinated and grilled Prawns Peri Peri.

Ingredients:  Water, sugar, spirit vinegar, canola oil, chili pepper, paprika, dextrose, garlic, onions, cayenne pepper, black pepper, lemon concentrate, parsley, thickeners (modified corn starch, xanthan gum) preservatives (citric acid, potassium sorbate. sodium benzoate), paprika oleoresin (color), capsicum oleoresin (flavor).  8.12 fl oz
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